Egg rice

When I want to cook something really quick, I turn to my easy breezy egg recipes. Here is one such, where I saute tomatoes, onions and occasional bell pepper; add the egg and cooked rice and voila! Our meal is ready.

National Egg Coordination Committee; A committee in India which started to make sure poultry farmers got their fair share of profits, also promoted the incredible egg.
Their jingle:

"Meri jaan meri jaan murgi ke ande....
Sunday khao Monday khao roj khayo Ande"
(Translated it means: just eat those eggs already)
made me crave for sunny side up eggs when I was a kid.

Egg lover? Browse their website for more egg recipes.

Preparation time: 5 mins
Cooking time: 15 mins
Serves: 2-3
Cost:2.5$ total: 1.5$ eggs + 2 Anaheim peppers 0.25$ + 1 tomato 0.2$+ 0.5 for onion and pantry

3/4 cup of rice
1/2 cup of diced onions
1/2 cup of diced tomatoes
1 Anaheim peppers
6 large eggs
6 tsp of milk
6 Thai green chillies
a pinch of turmeric
1/4 tsp of red chili powder
2 tbsp of chopped cilantro
2 tbsp of vegetable oil
salt to taste

• Cook the rice in a pressure cooker, takes about 15 mins
• Meanwhile prep your vegetables, finely dice onions and tomatoes and the Anaheim pepper, and slit the green chillies
• Break the eggs and beat them with a fork with 3 generous pinches of salt and the milk
• In a wok heat the oil on med heat add green chillies and saute for 30 sec
• Add the onions and Anaheim peppers, turmeric powder and chili powder; and saute for 4 mins till the onions are soft
• Add in the tomatoes and cook for 4 mins
• Add in the egg and stir till its cooked for about 4 mins, keep stirring
• Add in the cooked rice and turn the heat to med high and continue stirring for another 3 mins
• Garnish with cilantro and turn of the heat

Serve as is with a little chili garlic sauce.